It is situated within the enchanting surroundings of Baradari Gardens in Patiala, the Fruit Preservation Laboratory stands as a beacon of knowledge and flavor, offering a unique blend of education and products. This facility not only provides essential training for students, individuals, and self-help groups in the art of fruit preservation but also serves as a marketplace for a variety of preserved delights.

At the core of the Fruit Preservation Laboratory’s mission is the spread of knowledge. The facility plays a crucial role in providing hands-on training to students, enthusiasts, and community groups interested in the delicate art of preserving fruits. From the intricacies of making jams and squashes to the craft of creating flavorful chutneys, the laboratory acts as an educational hub, using skills that align with both traditional practices and modern techniques.

One of the distinctive aspects of the laboratory is its commitment to empowering individuals and communities. Through targeted training sessions, it equips students and self-help groups with the skills needed to venture into fruit preservation as a means of economic sustainability. This empowerment not only enhances the economic prospects of those involved but also contributes to the preservation of local culinary traditions and artisanal practices.

Beyond its educational initiatives, the Fruit Preservation Laboratory serves as a major sales point for an array of preserved products. The laboratory’s shelves are adorned with colorful jars of jams, squashes, chutneys, and pickles – each a testament to the expertise honed within its walls. Visitors to Baradari Gardens and locals alike are treated to a display of flavors, showcasing the diverse fruits and recipes that grace the region.

The laboratory’s squashes, made with precision and care. From the refreshing tang of citrus to the sweetness of sweetness of ripe berries , squashes are a celebration of seasonal abundance.

Rich, velvety jams burst with the sweetness of sun-ripened fruits, while chutneys provide a delightful balance of tanginess and spice.

Pickles, with their bold and robust flavors, find their place among the offerings. From the traditional achaars to more contemporary variations, the pickles showcase the versatility of the preservation techniques imparted by the laboratory.